Food is very important for each and every person. For me its just like my life. I 😘m very fond of food. All time I need something to eat.😃Everybody have their own choice in eating what. Even I am very choosy but in case of food I eat everything. So I decided to share this , which is my life.

There are many pros and cons of starting a food blog but, with the right approach, many of the drawbacks can also be seen as advantages. Since everyone’s tastes are very different when it comes to food, you’re bound to end up dealing with both praise and criticism in more-or-less equal measures, but it’s a highly social subject that people love to talk about. Most importantly, blogging about food presents the perfect complement to my hobby, since it motivates me to experiment more in the kitchen and further your knowledge in the subject.

I would like to share a recipe of one of my favorite food items. It is Malai Sandwich.

Malai sandwich, a marvelous creation to make up your day. The relishing flavors, the appealing texture and the amazing aroma of malai sandwich are just mouth-watering.  Be it, kids or adults, no one can resist this delicious dish.

An easy and delicious recipe for breakfast..sandwich recipes are always on to rescue and it offers a lot of variations.

Sandwiches are not only delicious but are also the quickest and easiest meals to prepare. This Malai Sandwich recipe is also very healthy as it is loaded with vegetables.

#Serving Suggestion:  Serve these malai sandwich as alone or with tomato ketchup or coriander chutney. It can be packed in kid’s lunch box or make for a picnic or small party.

How To make Malai Sandwich (step by step instructions with photos)

1. Collect all the required ingredients.

2. Take a bowl to add all the veggies like onion, tomato, capsicum, carrot.

3. Then add malai, salt, and black pepper powder.

4. Mix it really well so that malai coats all the veggies.

5. Stuffing is ready. Keep it aside.

6. Place bread slices on the board and spread out the filling evenly on a slice of bread.

7.Cover it with another slice of bread and press gently to bind the bread slices together.

8.Heat a tawa or a pan and spread some butter, ghee or oil on it.

9.Place the sandwich on the tawa on a low heat and cover the pan setting for few seconds till the lower side turns golden brown and crisp and also smear the softened butter on the top bread slice.

10.Then flip the sandwich and repeat for the other side till both the sides are cooked.

11.Remove and serve malai sandwich hot or warm.